PRIMAVERA PASTA SALAD
1 1/2 tbsp. olive oil
1 1/2 tbsp. butter or margarine
1 1/2 cups broccoli florets
2 cloves garlic, minced
2 tomatoes, seeded and diced
3/4 cup julienne zucchini
1/2 cup julienne carrots
1/4 cup honey
1/4 cup lemon juice
1 1/2 tsp. grated lemon peel
3/4 tsp. dried basil, crushed
3/4 tsp. dried oregano, crushed salt and pepper to taste
6 ounces linguine pasta, cooked grated parmesan cheese

Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temp. or chilled. Makes 6 servings..