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PEACHY-KEEN
HONEY TOPPING
1/4
cup dried cranberries
1 cup honey
1 tsp. ground cinnamon
4 cups fresh, ripe, sliced peaches
Combine cranberries, honey and cinnamon; mix well.
Bring mixture to a boil, reduce heat and simmer 10 minutes or until
flavors are blended. Add peaches and mix well. Serve at breakfast
or brunch over waffles, pancakes or French toast. For dessert, serve
over ice cream, frozen yogurt, shortcakes or poundcake. Makes about
4 cups.
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