PACIFIC RIM HONEY GRILLED FISH
1/4 cup honey
1/4 whole onion, chopped
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 whole jalapeno pepper, seeded and minced
1 teaspoon minced fresh ginger root
1 pound swordfish steaks (or other firm-fleshed fish)

Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork..