LINGUINI WITH HONEY-SAUCED PRAWNS
1 pound prawns, peeled and deveined
1/2 cup julienne carrots
1/2 cup sliced celery
1/2 cup diagonally sliced green onions
3 cloves garlic, minced
2 tbsp. olive oil
1/2 cup water
1/4 cup honey
4 tsp. cornstarch
1/4 tsp. crushed red pepper flakes
1/4 tsp. crushed dried rosemary leaves
1 pound cooked linguini pasta, kept warm

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until proawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 min. or until sauce thickens. Serve over pasta.