HONEY HERB SAUCE FOR VEGETABLES
1/4 cup honey
2 tbsp. onion, minced
1/4 cup butter or margarine
1/2 tsp. thyme, crushed salt and pepper to taste

Combine all ingredients in a small saucepan and bring ta boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish. Makes about 2/3 cup.